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SAN FRANCISCO RESTAURANT WEEK

JANUARY 23 - 31

Lunch $25 | Dinner $40

Petto dʼanatra e melograno

House smoked Muscovy duck breast, frisée salad celery root purée, pomegranate

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Pappardelle con la “Genovese”

Whole wheat pappardelle, Neapolitan style chunky beef ragout, marjoram

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Torta di mandorle, limone e olio dʼoliva

Meyer lemon, almond and extra virgin olive oil cake sweet lemon coulis


Regular menu also available