CENA CON ORLANDO PECCHENINO

March 1st

Cost: $79 per person not including tax and gratuity

Stuzzichini

Roasted sunchokes

Baccala mantecato

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Pecchenino Langhe Bianco ‘Maestro’ 2017

Anatra e funghi

House made smoked duck breast “prosciutto”

Pickled mushrooms & toma cheese

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Pecchenino Dogliani ‘San Luigi’ 2017

Agnolottti del plin

House made meat filled “agnolotti” with roasting juices & Parmigiano Reggiano

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Pecchenino Langhe Nebbiolo Bricco Ravera 2015

Maiale in camicia

Pan roasted pork loin & guanciale, crispy riso al salto & brussels sprouts

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Pecchenino Barolo San Giuseppe 2013

Biscotti


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