Ideally located on the Embarcadero, and with sweeping views of San Francisco’s renowned waterfront, CENTO Osteria invites guests to experience seasonal Italian fare in the style of a classic osteria. Chefs Donato Scotti and Gianluca Guglielmi have created a menu of simply prepared, crave-worthy food enjoyed in regions across Italy, which pairs perfectly with a carefully curated selection of wine, cocktails and beer.

CENTO’s warm, open and inviting space, including a spacious outdoor patio, sets the stage for remarkable wood-fired Italian specialties crafted from housemade ingredients that are prepared with a native Italian’s touch.