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Cento Osteria features simple, seasonal fare in the style of a classic Italian osteria, including wood-fired pizza, handmade pasta, grilled meat and seafood, and small plates to pair with wine and cocktails. Most of the menu items are associated with a particular Italian city or province, so guests have an opportunity to sample specialties from all over Italy. 

LUNCH   |   BRUNCH   |   DINNER   |   DESSERT   |  WINE   |   APERICENA

October is National PIZZA Month. To celebrate, Chef Chris D’Andrea has created a new pizza with housemade ricotta, pancetta cotta, pistachio and arugula!

Read here for more details.