Cento Osteria features simple, seasonal fare in the style of a classic Italian osteria, including wood-fired pizza, handmade pasta, grilled meat and seafood, and small plates to pair with wine and cocktails. Most of the menu items are associated with a particular Italian city or province, so guests have an opportunity to sample specialties from all over Italy. 


October is National PIZZA Month. To celebrate, Chef Chris D’Andrea has created a new pizza with housemade ricotta, pancetta cotta, pistachio and arugula!

Read here for more details.