EASTER MENU

April 21st

Three courses $42/ Four courses $58

Tonno affumicato

House-smoked ahi tuna, sweet fennel,

spring onions & Mache salad , castelvetrano olives infused sauce

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 Straccetti di ricotta con fave

House made” straccetti” pasta with house-made ricotta ,

fresh Iacopi farm fava beans , pecorino Crotonese , basil & Sicilian olive oil

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 Garretto d’agnello

Slow roasted lamb shank, sangiovese wine, aromatic herbs & sweet red onions

Fregola sarda & spring vegetables  

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 Sfogliate alla Napoletana

Puff pastry, ricotta, orange & dark chocolate pastry

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*All items available a la carte
*Regular menu offered as well

Reservations recommended: (415) 543-1000