MENU DELLA NOTTE DI NATALE 2018


$60

Terrina di polipo, ndujia, finocchio e arance

Poached Octopus Terrine
with nduja emulsion, fennel and blood orange

Spaghettoni calamari e mollica

Spaghettoni with squid and anchovy breadcrumbs

 ~

Pesce spada vongole e ceci

Grilled swordfish with clams, chickpeas, and salsa verde 

~

Mele caramellate

Caramelized apple with spiced cream and cider syrup


Call (415) 543-1000 and ask for the Christmas Eve Reservation

regular menu and pre fix menu available all night 

kitchen will close at 9 pm 

We will be close 25th